I went to the supermarket the other day, my head filed with visions of chicken breast stuffed with cream cheese and a home made basil & pine nut pesto, wrapped in streaky bacon, served with some kind of salad with avocado and walnuts. I left the super market with not one of the ingredients, but two chips of strawberries.
I got into the car, only then remembering that I had been to the supermarket already that day, having stopped in on the way to work to get something for lunch, and had on that visit already bought strawberries. So, two days later I still have the best part of a kilo of them to get through! Oh well, never mind.
This got me to thinking of things that can be done with strawberries, like tossing the hulled berries in a little lime juice. Or, included in a green salad, along with red capsicum (bell peppers), I know it sounds odd but together in the same bite it will make you appreciate capsicum like never before.
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